Cook Like a Chef: Must-Know Cooking Methods

The COVID-19 pandemic has revitalized home cooking in America. With far more people spending a lot of time at home, cooking has become more convenient and cost-effective, and this trend is likely to continue if remote working becomes the norm.

With this in mind, many people are trying to learn more about cooking these days. The good news is that cooking isn’t difficult to learn more about; the internet has practically limitless resources for novice chefs.

If you’re trying to improve your culinary skills, one of the first things you should start researching is the different types of cooking methods. In order to cook properly, you’ll need to know all about the different ways of preparing food in order to accurately assess which one is most suitable for the dish you want to make.

Read on to learn more!

Stir-Frying

Stir-frying involves chopping food up into evenly-sized pieces before putting it into a pan or wok to cook with some oil or butter.

You’ll need to use high heat for stir-frying, and you should also have all your ingredients prepared before you begin cooking to make sure you don’t overcook or undercook any one component of your meal. The trick to making a good stir-fry is ensuring you know how long each ingredient takes to cook; adding foods accordingly will allow you to get the entire dish ready at the same time.

Stir-frying is particularly popular in Asian cookery. 

Boiling

Boiling is pretty simple compared to other cooking methods. All you have to do is place your food in a pan with boiling water and wait for it to be ready! Boiling is a great way to cook potatoes, pasta, and rice.

Roasting 

Roasting is a great cooking technique if you need to get other things done while you’re waiting for your meal to finish. Depending on what you’re preparing, you can leave food in the oven for several hours before taking it out again. Generally, roasting involves the use of a shallow baking tray to allow for better transfer of heat through the air in the oven.

Roasting is perfect for large cuts of meat, as well as root vegetables like turnips, carrots, and parsnips.

Roasting can be similar to grilling, which is a traditional cowboy cooking method. Check out the cowboy cooking products at the link.

Stewing

Stews are popular traditional dishes in some parts of the world, such as Ireland. They involve heating ingredients together in a stewing pot for an extended period; depending on your preference, you can stew for up to several hours. Stews typically contain a mix of meat, vegetables, and potatoes.

Learning the Different Types of Cooking Methods in 2021

Learning the different types of cooking methods is important for a number of reasons. Some methods are healthier than others, and some will unlock different kinds of flavors and textures in meals. Whatever your goals are, there’s plenty to be gained from learning more about this topic.

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