A recipe for quick, summer gnocchi – from the head chef at Lina Stores
Grab a fork (Picture: Lina Stores/Grana Padano) Choosing what to have for dinner can be a tricky task. If pasta is always your go-to dish, it could be time to…
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Strawberry-Rhubarb Yogurt Popsicle Recipe | POPSUGAR Fitness
Rhubarb is one of those quintessential spring and summer vegetables: bright pink, bitter stalks that pair amazingly with strawberries. While rhubarb is known for its bright color and bitter flavor,…
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BOSH!’s Ultimate Vegan Chocolate Fudge Cake recipe
Rich, creamy, chocolatey… and 100% plant-based (Picture: BOSH!) To celebrate their birthday, BOSH! has shared the recipe for their famous Ultimate Chocolate Fudge Cake – which has been viewed a…
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Aarón Sánchez Shares His Easy Recipe for a 5-Minute Dinner
Chef Aarón Sánchez returns as a judge on “MasterChef” for season 11. This season of the cooking competition focuses on bringing in “legends” like Emeril Lagasse and Roy Choi. In…
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Black Midi review – punk-jazz power is a recipe for success | Pop and rock
A sense of frustration hangs over this Black Midi gig, disguised as early evening light filtered through stained glass. In part, it’s down to the times. Rather than celebrate the…
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Recipe: How to make coffee cupcakes with mocha buttercream frosting
Yum (Picture: Getty Images/iStockphoto) Looking for some sweet treats to enjoy this weekend? Coffee and chocolate-lovers could do a lot worse than these coffee cupcakes with a mocha buttercream frosting.…
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Benjamina Ebuehi’s recipe for blueberry and thyme frangipane tart | Baking
Fresh thyme might just be my most used herb in the kitchen, thanks in part to the little pot growing at lightning speed on my windowsill. More often than not,…
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Meera Sodha’s vegan recipe for fennel and dill dal | Vegan food and drink
There’s a presumption that when the weather gets warmer, all a person wants is salad. Well, not this person. While I love salads, for dinner I need to feel the…
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How to use up wilted or bolted lettuce – a recipe for cheesy gratin | Food
Last year, on a Chef’s Manifesto trip to Kew Gardens, we met the horticulturist Helena Dove in the kitchen gardens, where she told us about how the changing climate and…
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I Tried the Easy Folded-Egg Recipe + Photos
I tried the folded-egg method in an attempt to upgrade my breakfast sandwiches. These eggs turned out a tad overcooked in some spots. On the whole, they were fluffy and…
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