Breakfast options just got better at Greggs (Picture: Getty/Greggs)
But the goodies just keep on coming – as there are some more newbies for autumn.
The bakery chain has brought out two new varieties of breakfast roll: vegan bacon and vegan sausage.
Available at 600 shops across the country for just £1.90, the plant-based treats make for a lovely morning pick-me-up.
The vegan sausage option is made up of Quorn sausages, which rest inside a corn roll. Whereas the sister roll features smoky flavoured plant-based ‘bacon’ – also in the same bap.
However, these vegan rolls aren’t the only things landing this week – as Greggs has a few other new arrivals on its autumn menu.
Hash browns – made from shredded, seasoned potatoes – are now an option, too. A two pack can be purchased for £1 or you can add them to a breakfast deal for just 50p.
Likewise, a new spicy chicken and red pepper soup is on offer at £2. What’s more, it’s two of your five-a-day.
Following the autumnal theme, you can also pick up a pumpkin spice latte for £1.95 – which arrived in some stores back in August, but is now available in all across the country.
Anyone with a sweet tooth might also enjoy the new sticky toffee muffin for £1.05. It consists of a spongy muffin with toffee and caramel-flavoured fudge pieces and a gooey toffee centre – so it’s bound to be a seasonal crowd-pleaser.
Elsewhere, Christmas has come early with the roast chicken and stuffing baguette for £3.20.
If the new plant-based options at Greggs have tickled your taste buds, Pizza Express has also launched a new vegan restaurant in London.
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