Do you have the ideal commercial refrigerator? While many believe they have what it takes to choose the best one for their facility, it may take work. Different types of refrigerators are on the market, and it can be hard to know what you need when picking one up.
Refrigerators come in different sizes, shapes, and special features. The standard design of a refrigerator is also limited. You may want something that is more or less than the norm.
However, if you keep these tips in mind, you’ll know what to look for when choosing the ideal refrigerator. So, read on!
1. Compressor Type
The compressor is a crucial refrigerator component responsible for cooling the unit. There are two main types of commercial refrigerators: hermetic and semi-hermetic.
Hermetic compressors are sealed units that cannot be serviced or repaired, while semi-hermetic compressors can be opened and serviced by a technician. Semi-hermetic compressors are typically more expensive but offer greater durability and longevity, making them a better investment in the long run.
2. Shelving and Storage Options
The shelving and storage options in fridges for commercial kitchens can vary widely. Look for adjustable shelving, which allows you to customize the interior space to meet your needs.
Also, consider the types of storage options, such as drawers or bins, and whether they will work well for the food you’ll be storing. If you want more commercial kitchen equipment options, check out Snowmaster’s collection today!
3. Material and Finish
The material and finish of a commercial refrigerator can impact its durability and appearance. Stainless steel is a popular choice for commercial refrigerators due to its durability, resistance to corrosion, and easy-to-clean surface.
However, other materials, such as aluminum or plastic, may be suitable for certain applications. Consider the finish as well, as some may be more resistant to scratches or dents.
4. Maintenance and Cleaning
Proper maintenance will ensure your fridge is running at its best, and regular cleaning will keep food, dust, and dirt from building up on its surfaces. Many commercial refrigerators on the market today have easy-to-use designs, areas that are easy to get to, and surfaces that are easy to clean.
On the other hand, if you choose a unit with complicated parts inside or a hard-to-reach space inside, you may need to buy cleaning supplies or hire a professional to do maintenance. Whatever you decide, you should clean and maintain your fridge regularly to keep it in good shape.
5. Cost
Cost is always a consideration when making a major purchase, but it’s important to balance the upfront cost with long-term durability and efficiency.
Don’t skimp on quality to save money in the short term, as a low-quality refrigerator may cost you more in repairs and replacements in the long run. Look for models with a good balance of features, efficiency, and durability that fit your budget.
Keep Your Food Fresh With the Best Commercial Refrigerator
A well-made commercial refrigerator is a timeless investment for any business. With its robust and customizable features, a commercial refrigerator is a perfect addition to many food-related businesses.
Utilizing the five tips provided here on how to choose a commercial refrigerator makes it easy for your commercial establishment. With the correct refrigerator, businesses can keep their contents fresh, chilled, and organized. Start shopping today for the perfect commercial refrigerator for your business!
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